What Harm Does Saccharin Eat Much? What Happens?

1. The sodium saccharin that we use as food additives is all edible sodium saccharin. However, it is not really edible as food, but as a sweetener, which is added to fruit juice drinks. The sweetness of saccharin sodium is very high, about 500 times that of sucrose. If we put it above a certain standard, it will produce a bitter taste.

2. When buy sodium saccharin, we need to distinguish its grade. Some are food grade and some are industrial grade.


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