CAS number : 6155-57-3
Well-rounded sweetness with proper amount added. The sweetness is 500 times that of sucrose. High sweetness at low concentration, therefore a lower cost. Avoid high concentration to reduce the bitter aftertaste.
Widely used in food processing and beverages worldwide. Examples of beverages:
Beverages and Beverage Mixes
Carbonated beverages
Non-carbonated beverages
Dry mixed beverages
Stable during heating and processing, compatible with other food ingredients or additives.
Sodium Saccharin 4-6 mesh is the largest grained homogenous crystal of saccharin sodium with repeated coating process. Diamond shape.
This mesh sizes are made-to-order.