During pregnancy, some women's appetite will become better, and even more like to eat sweets. In the ingredients of sweet food additives, we often find the existence of saccharin natrium. Therefore, many people began to ask: can pregnant women eat saccharin natrium? Will saccharin natrium be harmful to the body if pregnant women take it? Now let Liaoning Fuxin QianYi Fine Chemical Co., Ltd. answer for you.
Some time ago, a customer asked us that a pregnant woman who was four months pregnant did not have symptoms such as anorexia and vomiting during her pregnancy, but her appetite became particularly good, and she liked to eat sweets such as candied fruit and pecans. However, he found that it contained saccharin natrium, so he wanted to know whether pregnant women could eat saccharin natrium.
Liaoning Fuxin QianYi Fine Chemical Co., Ltd.'s reply is that the edible standard of saccharin natrium is approved by the doctor, but any food must have a certain degree when eating. Reasonably eating foods with saccharin natrium will not affect pregnant women. But eating it as a cook will not work.
So even doctors have said that saccharin natrium can be eaten by pregnant women. What are you worried about? If you have no appetite for food during pregnancy, take some saccharin natrium, which can supplement the body's nutrition so that the baby can grow better.